Home Cooking for Your Health

Posted by on Apr 29, 2013 in Cooking at Home, On My Soapbox, Wellness Ideas | 0 comments

I recently read an article in the New York Times where two of my favorite writers covered one of my favorite topics: cooking. Not a celebrity chef cooking but US cooking in our homes.

Here’s one of my favorite quotes from the article … “[Michael Pollan] says: “Cooking is probably the most important thing you can do to improve your diet. What matters most is not any particular nutrient, or even any particular food: it’s the act of cooking itself. People who cook eat a healthier diet without giving it a thought. It’s the collapse of home cooking that led directly to the obesity epidemic.”

In my house the main cook is my husband. His grandfather was a chef / short order cook /restaurant owner. He learned to cook because that’s how the division of labor worked when he was growing up. He was bad at waking everyone up in the morning, so his sister took over those duties. And he took over her duties in the kitchen. And thus … he loves to cook. Early in our marriage I did some regular cooking, but after a year or two we discovered that everyone was happier when he cooked most of the time. I know I am super lucky! Not only does Cris like to cook … he makes delicious, interesting meals!

Cris especially loves to cook for a crowd!

Cris especially loves to cook for a crowd!

Given this situation, I especially thought it was interesting when the article quotes Pollan saying, “We need to complete that uncomfortable conversation about the division of domestic labor, which the food industry deftly exploited to sell us processed food,” he says. “But if we’re going to rebuild a culture of cooking, it can’t mean returning women to the kitchen. We all need to go back to the kitchen.”

Although Cris and I are invested in being healthy, we don’t count calories or obsessively exercise. And most of our health-indicating blood tests come back in the “healthy” range most of the time. We believe it’s because we rarely eat food just from boxes or drive-up windows. In fact, I’d estimate that 90% of our food is home-cooked.

Contrast this lifestyle with some folks I know. For example, I have a massage client who has never used her stove in the 7 years since she bought it. One day I was talking to the friend who helps us keep our house clean (super grateful for her help too!) about how much work it can be to clean our kitchen. I happened to ask her if this was pretty common among her clients. She said that as many of her clients don’t cook as do cook. Wow!

One of my favorite wellness authors, Marc David, says this in his Eater’s Agreement:

“I recognize that at its deepest level eating is an affirmation of life. Each time I eat I agree somewhere inside to continue life on earth. I acknowledge that this choice to eat is a fundamental act of love and nourishment, a true celebration of my existence.”

Don’t you love that idea? Our fridge has an important sticker on it … too important for the car bumper. It says, “Love People. Cook Them Tasty Food.” Even if you are just cooking for yourself today, aren’t you worth that love??

 

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Health Coach or Fitness App?

Posted by on Apr 3, 2013 in On My Soapbox, Questions Clients Ask, Wellness Ideas | 0 comments

Someone recently asked me, “Why would I hire a health coach when I can download a free fitness app to keep me on track?” And, you guessed it, I have an answer to share with all of you!

Don’t get me wrong—I love fitness apps like LoseIt and MyFitnessPal. In fact I think that these apps are the food diary of the twenty-first century. I remember my first venture into Weight Watchers back in 1990. We received a small paper booklet every week and were told to write everything we ate in the booklet. Then a few years later a calculator-type tracker was available—for about $75 I think.How things have changed! Now these FREE apps have millions of entries in a database that users can continually add to. The apps can tell you all kinds of different nutrition information about that snack or restaurant meal. They approximate your home-cooked meal’s nutrition value with ease. Lots of advantages … including all the things an app will tell you about calories burned during your day. You can even count the calories involved in cooking your dinner!

App or Coach

So what does a health coach offer that’s different? I can only speak for my approach, but one thing a health coach does is consider each client as a wholly individual being. The health coach does so much more than focus on calories in and calories out. Even the prevailing health wisdom is calling that an outdated approach.

While every health coach has an area of expertise or specialization, they know how to incorporate that knowledge into the reality of a client’s day. For example, I work primarily with people who are interested in addressing chronic pain and inflammation through holistic and nutritional means. There are some very specific steps towards this goal, but based on my experience I can determine whether or not those steps apply to you.

A few days ago, I was working with a young woman who contacted me because food shopping and knowing healthy from unhealthy was very difficult for her. After four sessions, including a grocery store tour together, we reached a really important moment. It started innocently enough with a conversation about how great the grocery store tour was for her confidence. And all of a sudden, my client was making connections about her food-related childhood experiences and the fear she feels today. It was a tissue and tears moment, and it cleared away a lot of her tension about food.

This story is a perfect example of what health coaching offers that ISN’T available in a free app. Health coaching offers recognition that each client’s needs are individual. It offers a place to discuss not just what to eat but why to make adjustments. Together clients and health coaches create sacred space where big emotional connections happen. The coach shares practical tips like recipes and lessons in label reading—in a way that’s easy to absorb.

Most importantly the health coaching relationship offers trust, hugs and love—invaluable encouragement!

 

Ready to get started feeling less pain and more energy? The best way to determine what program is right for you is scheduling a FREE 45-minute get acquainted call. Simply call or email me today to get started!

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Now Offering Reflexology!

Posted by on Feb 17, 2013 in Massage Topics, Wellness Ideas | 0 comments

I am thrilled to announce that our fantastic massage therapist Lorelei Nissly is offering Reflexology treatments! She has been practicing reflexology for some time, and we are officially adding it to our menu of services as of this week.

Reflexology is a therapeutic foot massage that helps rejuvenate your mental, emotional and physical well being. It improves health by stimulating the circulatory and nervous systems. All of the reflex points in our feet connect, via nerves and meridians to particular organs and body areas, promoting healing, releasing tension and increasing stress resilience. Foot reflexology will leave you feeling peaceful, relaxed, and like you’re walking on clouds.

You may book a separate reflexology session or add it on to your massage treatment. Give us a shout to try it!

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Why Do You Need a Health Coach?

Posted by on Feb 10, 2013 in Questions Clients Ask, Wellness Ideas | 0 comments

Have you ever heard about health coaching and wondered why it would help you? It’s a pretty new field in wellness and health care, so you probably aren’t alone! My answer is simple … so simple that I wanted to tell you “face-to-face.” And it takes just 45 seconds to watch this video. (It’s my first one ever … so be gentle with me ok?)

I specifically help people living with chronic pain and inflammation make simple nutrition and lifestyle changes that minimize their pain and maximize their energy! Why, because I know just how you feel … and I’ve worked hard on developing some solutions for myself that I’d like to share with you!

Ready to get started feeling less pain and more energy?!?? The best way to determine what program is right for you is scheduling a FREE 45-minute initial health and wellness consultation. Simply call or email me today to get started!

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Fabulous GF Cornbread

Posted by on Feb 3, 2013 in Cooking at Home, Gluten Free, Recipes | 0 comments

If you were considering going gluten free, what would be the hardest food item to give up? My guess is that at least 50% of us would say bread! Tasty gluten-free bread is the Holy Grail of the GF eater. Either the bread crumbles before it reaches your mouth, or it is just to bland to even swallow. My strategy has been to find non-bread items to replace the outsides of my sandwiches with – for example, a GF wrap or tortilla. It keeps my disappointment level to a minimum. But there are some days when nothing but a bite or three of bread will satisfy!

A client of mine shared this terrific recipe with me. She is vegan and also eats mostly gluten free. I have to say this is probably the best gluten free bread I have tasted. Of course, you can’t make a sandwich with it … but it tastes and feels EXACTLY like cornbread made with white flour. The recipe is modified from one in Jane Brody’s Good Food Gourmet.

Here's the 8 x 8 pan version.

Here’s the 8 x 8 pan version.

 

 GF Cornbread

1 cup yellow cornmeal
1 cup millet flour (or 1/2 cup millet flour and 1/2 cup sorghum flour)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
3 tablespoons oil (can replace with 3 tablespoons apple sauce)
1/4 cup honey or maple syrup
1 cup buttermilk (or non-dairy milk of your choice)
1 egg (for vegan, replace with 2 tablespoons ground flax and 2 tablespoons water)

Mix dry ingredients gently. Add wet ingredients and mix thoroughly. Pour into a greased 8 x 8 inch pan.

If using oil: Bake at 425° for 20 minutes or until golden brown and tester comes out clean.
If using apple sauce: Bake at 400° for 15 minutes or until golden brown and tester comes out clean.

Can be used to make corn muffins (makes about 11). Bake muffins at same temperatures for a few minutes less or until golden brown and tester comes out clean.

And these are the finished muffins!

And these are the finished muffins!

Let me know what you think when you try the recipe!

 

Looking for support in going Gluten Free? The best way to determine what program is right for you is scheduling a FREE 45-minute initial health and wellness consultation. Simply call or email me today to get started!

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